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  2. Plant Based Foods And Beverages
  3. Pain de mie moule ouvert
Pain de mie moule ouvert
U·Plant Based Foods And Beverages · 3256229829367

Pain de mie moule ouvert

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour66%—›
  • Water18.7%—›
  • Yeast7.6%—›
  • Colza oil3.8%—›
  • Natural flavouring1.9%—
  • Salt0.5%—›
  • Alcohol vinegar0.5%—
  • Preservative0.5%—
  • E2820.5%⚠ Low
  • Wheat gluten0.3%—›
  • Malted wheat flour0.1%—
  • Antioxidant0.1%—
  • Vitamin C<0.1%—›
  • Contient des sucres naturellement présents<0.1%—
Show original label text

Farine de blé (France) 66%, eau, levure, huile de colza, arôme naturel (contient alcool),sel, vinaigre d'alcool, conservateur: propionate de calcium, gluten de blé, farine de blé malté, antioxydant : acide ascorbique. *Contient des sucres naturellement présents.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04BRASSICA NAPUS OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06GLUTENCompoundNot assessed

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