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- Water25%—›
- Wheat flour18.7%—›
- Rye sourdough17.1%—
- Water9.4%—›
- Rye flour7.7%—›
- Whole wheat flour8.7%—
- Rye flour5.9%—›
- Flax seed5.5%—›
- Sunflower seed3.6%—›
- Oat flakes3.2%—
- Wholemeal rye flour2.6%—
- Barley flakes2.6%—
- Millet seed2.6%—›
- Yeast1.3%—›
- Barley malt extract1.3%—
- Sunflower oil1%—›
- Salt0.5%—›
- Wheat protein0.3%—
- Preservative0.1%—
- E2000.1%—
- Acidity regulator<0.1%—
- E262<0.1%—
- Barley malt flour<0.1%—›
- Flour treatment agent<0.1%—
- E300<0.1%—
- Natural flavouring<0.1%—
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Eau, farine de BLÉ 18,7%, LEVAIN de SEIGLE (eau, farine de SEIGLE 7,7%), farine de BLÉ complet 8,7%, farine de SEIGLE 5,9%, graines de lin 5,5%, graines de tournesol 3,6%, flocons d'AVOINE 3,2%, farine de SEIGLE complet 2,6%, flocons d'ORGE 2,6%, graines de millet 2,6%, levure, extrait de MALT D'ORGE, huile de tournesol, sel, protéines de BLÉ, conservateur : acide sorbique, correcteur d'acidité : acétates de sodium, farine de MALT D'ORGE, agent de traitement de la farine : acide ascorbique, arôme naturel (contient alcool). Traces éventuelles de graines de sésame.
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