Skip to content
Saving recent analysis
Pané à base de poisson et fromage fondu sans aretes, 200g
USeafood · 3256229488212

Pané à base de poisson et fromage fondu sans aretes, 200g

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten

Declared on pack via Open Food Facts · updated 5 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fish35%No flag›
  • Water23%No flag›
  • Breadcrumbs20.3%No flag
  • Wheat flour11.5%No flag›
  • Yeast4.4%No flag›
  • Salt0.7%No flag›
  • Spice3.7%No flag›
  • Turmeric0.7%No flag›
  • Paprika3.1%No flag›
  • Melted cheese11%No flag
  • Cheese6.1%No flag›
  • Water2.4%No flag›
  • Milk proteins1.2%No flag›
  • Whey powder0.6%No flag
  • Butter0.3%No flag›
  • Emulsifying salts0.2%No flag
  • Citrates de sodium · E3310.2%No flag
  • Salt<0.1%No flag›
  • Gelling agent<0.1%No flag
  • Carraghénanes · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Alginate de sodium · E401<0.1%No flag
  • Vegetable oil5.3%No flag›
  • Colza oil2.7%No flag›
  • Sunflower oil2.7%No flag›
  • Potato2.7%No flag›
  • Wheat flour1.3%No flag›
  • Salt0.7%No flag›
  • Thickener0.3%No flag
  • Méthylcellulose · E4610.2%No flag
  • Powdered egg white<0.1%No flag
  • Dried garlic<0.1%No flag›
Show original label text

POISSONS 35%, eau, chapelure (farine de BLÉ, levure, sel, épices (curcuma, paprika)), FROMAGE fondu 11% (FROMAGES, eau, PROTÉINES DE LAIT, poudre de LACTOSÉRUM, BEURRE, sel de fonte : citrates de sodium, sel, gélifiants : carraghénanes - alginate de sodium), huiles végétales (colza et tournesol en proportion variable), pommes de terre déshydratée, farine de BLÉ, sel, épaississant - méthylcellulose, blanc d OEUF en poudre, ail déshydraté. [les pourcentages sont exprimés sur la totalité du produit. ] Traces éventuelles de soja, céleri, mollusques.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten.

Declared on pack via Open Food Facts · updated 5 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 4 not assessed

  1. 03Dried GarlicLow concern
4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.