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Pâte à sucre paton blanc 250g
Greenveil's read: consider avoiding.
- Critical
- Sugar80%—›
- Water11.1%—›
- Huile de tournesol non hydrogene4.4%—
- Glucose syrup2.2%—›
- Humectant1.1%—
- E4221.1%—
- Thickener0.6%—
- E4660.6%⚠ Low
- Preservative0.3%—
- E2000.3%—
- Acidity regulator0.1%—
- E3300.1%—
- Emulsifier<0.1%—
- E415<0.1%—
- Vanillin<0.1%—›
Show original label text
Sucre 80%, eau, huile de tournesol non hydrogene, sirop de glucose, humectant : glycerol, épaississant : carboxymethylcellulose sodique, conservateur : acide sorbique, correcteur d'acidite : acide citrique, émulsifiant : gomme xanthane, vanilline. traces eventuelles de fruits a coques
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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