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Pâté de Tête persillé - 180g
Greenveil's read: consider avoiding.
- Critical
- Morceaux de tête cuite de porc55%—
- Water21.6%—›
- Pork tongue13%—›
- Salt1.9%—›
- Muscadet2%—
- Pork gelatin1.2%—
- Onion1.2%—›
- Red wine vinegar1.2%—
- Parsley0.7%—›
- Dextrose0.4%—›
- Pepper0.4%—›
- Nutmeg0.4%—›
- Natural flavouring0.4%—
- Antioxidant0.4%—
- E3160.4%—
- Preservative0.3%—
- E3250.1%—
- E2500.1%⚠ High
- Acid0.3%—›
- E3300.1%—
- Persil europe et asie<0.1%—
- Selon les approvisionnements<0.1%—
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Morceaux de tête cuite de porc (origine : France) 55%, eau, langue cuite de porc (origine : France) 13%, sel, muscadet 2%, gélatine de porc, oignons cuits, vinaigre de vin rouge, persil 0.7%, dextrose, poivre, muscade, arômes naturels, antioxydant : érythorbate de sodium, conservateurs : lactate de sodium et nitrite de sodium, acidifiant : acide citrique. traces éventuelles de fruits à coques. persil europe et/ou asie (inde)*. *selon les approvisionnements
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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