Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Pizza au chèvre et aux lardons fumés
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked pasta37.9%No flag
- Raising agent1.2%No flag
- Carbonates de sodium · E5001.2%No flag
- Sauce tomate cuite21.9%No flag
- Purée de tomates mi-réduites11%No flag
- Garlic puree1.4%No flag
- Virgin olive oil0.3%No flag
- Goat cheese11.8%No flag
- Smoked cooked lardoons9.5%No flag
- Pork breast4.8%No flag
- Antioxidant0.6%No flag
- Ascorbate de sodium · E3010.6%No flag
- Preservative0.6%No flag
- Nitrite de sodium · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mozzarella8.2%No flag
- Emmental8.2%No flag
- Stabiliser0.2%No flag
- Gluconate ferreux · E5790.2%No flag
Show original label text
Pâte cuite 37,9% [farine de BLE (France), eau, huile de colza, sel, levure, poudre à lever : carbonates de sodium], sauce tomate cuite 21,9% (purée de tomates mi-réduites, eau, farine de BLE, purée d'ail, sel, huile d'olive vierge, origan, basilic 0,03%), FROMAGE de chèvre* 11,8%, lardons cuits fumés 9,5% [poitrine de porc (origine France), sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], MOZZARELLA 8,2%, EMMENTAL 8,2%, olives noires 1,9% (olives, eau, sel, stabilisant : gluconate ferreux), fécule de pomme de terre, origan, basilic 0,1%. *Ingrédient décongelé, ne pas recongeler. Traces éventuelles de crustacés, de mollusques, de moutarde, d'oeuf, de poissons et de fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Potato StarchLow concern
- OreganoLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
10 items
Your context
Recent scans
See allProducts you open appear here on this device.