Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Pizza au jambon et aux champignons
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked pasta37.9%No flag
- Raising agent1.2%No flag
- Carbonates de sodium · E5001.2%No flag
- Sauce tomate cuite21.9%No flag
- Purée de tomates mi-réduites11%No flag
- Garlic puree1.4%No flag
- Virgin olive oil0.3%No flag
- Jambon cuit standard11.3%No flag
- Ham5.7%No flag
- Natural flavouring0.4%No flag
- Antioxidant0.2%No flag
- Ascorbate de sodium · E3010.2%No flag
- Preservative0.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mozzarella8.9%No flag
- Emmental8.9%No flag
- Acide citrique · E3301.1%No flag
- Antioxidant1.1%No flag
- Stabiliser0.2%No flag
- Gluconate ferreux · E5790.2%No flag
Show original label text
Pâte cuite 37,9% [farine de BLÉ (France), eau, huile de colza, sel, levure, poudre à lever : carbonates de sodium], sauce tomate cuite 21,9% (purée de tomates mi-réduites, eau, farine de BLÉ, purée d'ail, sel, huile d'olive vierge, origan, basilic 0,03%), jambon cuit standard 11,3% [jambon de porc (origine : France), eau, dextrose, sel, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], MOZZARELLA 8,9%, EMMENTAL 8,9%, champignons 8,7% (champignons de paris, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), olives noires 1,9% (olives, eau, sel, stabilisant : gluconate ferreux), fécule de pomme de terre, origan, basilic 0,1%. Traces éventuelles de crustacés, de mollusques, de moutarde, d'oeuf, de poissons et de fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Potato StarchLow concern
- OreganoLow concern
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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