Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Pizza aux 5 fromages
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked pasta37.9%No flag
- Raising agent2.8%No flag
- Carbonates de sodium · E5002.8%No flag
- Sauce tomate cuite21.9%No flag
- Purée de tomates mi-réduites12.2%No flag
- Garlic puree1.2%No flag
- Virgin olive oil0.3%No flag
- Mozzarella17.6%No flag
- Emmental8.9%No flag
- Mimolette4.3%No flag
- Cow S milk2.6%No flag
- Lactic ferments0.6%No flag
- Coagulating enzyme0.3%No flag
- Colour0.3%No flag
- Rocou · E160b0.3%Low
Natural colour; occasional allergic/intolerance reactions.
- Gouda3.4%No flag
- Fromage à raclette3%No flag
- Lactic ferments0.3%No flag
- Coagulant0.2%No flag
- Preservative0.2%No flag
- Natamycine · E2350.2%No flag
- Stabiliser0.3%No flag
- Gluconate ferreux · E5790.3%No flag
Show original label text
Pâte cuite 37,9% [farine de BLÉ (France), eau, huile de colza, sel, levure, poudre à lever : carbonates de sodium], sauce tomate cuite 21,9% (purée de tomates mi-réduites, eau, farine de BLÉ, purée d'ail, sel, huile d'olive vierge, origan, basilic 0,03%), MOZZARELLA 17,6%, EMMENTAL 8,9%, mimolette 4,3% (LAIT de vache pasteurisé, sel, ferment lactique, enzyme coagulante, colorant : rocou), GOUDA 3,4%, fromage à raclette* 3% (LAIT, sel, ferments lactiques, coagulant, conservateur : natamycine), olives noires 1,9% (olives, sel, stabilisant : gluconate ferreux), fécule de pomme de terre, origan, basilic 0,1%. *Ingrédient décongelé, ne pas recongeler. Traces éventuelles de crustacés, de mollusques, de moutarde, d'oeuf, de poissons et de fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Potato StarchLow concern
- OreganoLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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