Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Pizza chèvre lardons fumés - 450g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked pasta43.2%No flag
- Baker S yeast0.4%No flag
- Raising agent0.4%No flag
- E500ii0.4%No flag
- Sauce tomate cuite20.8%No flag
- Purée de tomates mi-réduite11.7%No flag
- Garlic puree1.6%No flag
- Virgin olive oil0.4%No flag
- Basilic en poudre<0.1%No flag
- Goat cheese12.4%No flag
- Smoked lardoons8.9%No flag
- Pork breast7.5%No flag
- Preservative<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental6.2%No flag
- Mozzarella6.2%No flag
- Olives noires avec noyau2%No flag
Show original label text
Pâte cuite 43,2% [farine de BLE (origine : France) 37%, eau, huile de colza, sel, levure boulangère, poudre à lever : carbonate acide de sodium], sauce tomate cuite 20,8% [purée de tomates mi-réduite 11,7%, eau, farine de BLE (origine : France) 1,4%, purée d'ail, sel, huile d'olive vierge, basilic en poudre 0,02%, origan en poudre], FROMAGE de chèvre* 12,4%, lardons fumés cuits 8,9% [poitrine de porc (origine : France) 7,5%, eau, sel, dextrose, conservateurs : érythorbate de sodium, nitrite de sodium], EMMENTAL 6,2%, MOZZARELLA 6,2%, olives noires entières avec noyau 2% (olives, eau, sel), fécule de pomme de terre, basilic 0,03%, origan. *ingrédient décongelé, ne pas recongeler. Traces éventuelles de moutarde, oeufs et poissons
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Potato StarchLow concern
- OreganoLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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