Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Pizza extra américaine barbecue
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mozzarella7.5%No flag
- Préparation de viande de boeuf cuite7.1%No flag
- Beef meat6.8%No flag
- Herb0.2%No flag
- Marinade barbecue4.7%No flag
- Alcohol vinegar2.4%No flag
- Natural flavouring0.1%No flag
- Herbs and spices<0.1%No flag
- Bacon3.5%No flag
- Pork meat3.3%No flag
- Acide citrique · E330<0.1%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Red onion3.5%No flag
- Double concentrated tomatoNo flag
- Baker S yeastNo flag
- Raising agentNo flag
- Diphosphates de sodium · E450iNo flag
- Carbonates de sodium · E500No flag
- Modified potato starchNo flag
- Épices barbecueNo flag
- Natural flavouringNo flag
- Chili pureeNo flag
- Acidity regulatorNo flag
- Acide acétique · E260No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Farine de BLE (France) 34,5%, eau, MOZZARELLA 7,5%, préparation de viande de boeuf cuite 7,1% [viande de boeuf (origine France) 6,8%, plantes aromatiques, sel], marinade barbecue 4,7% (vinaigre d'alcool, sucre, eau, tomate, arômes naturels, épices et plantes aromatiques, sel), bacon cuit fumé 3,5% [viande de porc (origine France) 3,3%, sel, dextrose, acidifiant : acide citrique, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], oignons rouges 3,5%, poivrons jaunes 3,5%, poivrons rouges 3,5%, purée de tomates double concentrée, oignons pré frits 2,4% (oignons, huile de tournesol), huile de colza, levure boulangère, sucre, sel, poudre à lever (diphosphates et carbonates de sodium, amidon de BLE), paprika fumé, amidon transformé de pomme de terre, épices barbecue (paprika, cumin, poivre, thym, sel), arôme naturel (contient LACTOSE), purée de piments (piments, sel, correcteur d'acidité : acide acétique) Traces éventuelles d'oeuf, poisson, mollusques, crustacés, moutarde et céleri.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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