Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 13 Apr 2026
Pizza familiale royale cuite au feu de bois 570g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 13 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato puree19.8%No flag
- Superior cooked ham7.8%No flag
- Pork meat5.4%No flag
- Wheat dextrose0.6%No flag
- Antioxidant0.6%No flag
- Erythorbate de sodium · E3160.6%No flag
- Preservative0.6%No flag
- Nitrite de sodium · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fromage maasdam7%No flag
- Mozzarella7%No flag
- Baker S yeast0.6%No flag
- Herbs and spices0.6%No flag
Show original label text
Farine de BLE, purée de tomate, eau, jambon cuit supérieur 7,8% (viande de porc (origine France), sel, dextrose de ble, antioxydant : erythorbate de sodium, conservateur : nitrite de sodium), FROMAGE MAASDAM 7%, MOZZARELLA 7%, champignons de paris 5,2%, olives noires entières 1,8% (olives, sel), huiles végétales (tournesol, colza en proportion variables), sel, levure boulangère, épices et plantes aromatiques, sucre, fécule de pomme de terre.. traces éventuelles de poissons, fruits a coque et oeufs
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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