Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Pizza jambon champignons - 450g
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cooked pasta43.2%No flag
- Baker S yeast0.3%No flag
- Raising agent0.3%No flag
- E500ii0.3%No flag
- Sauce tomate cuite20.7%No flag
- Purée de tomates mi-réduite11.7%No flag
- Garlic puree0.7%No flag
- Virgin olive oil0.3%No flag
- Basilic en poudre<0.1%No flag
- Jambon cuit standard11.3%No flag
- Ham7.8%No flag
- Natural flavouring0.2%No flag
- Gelling agent<0.1%No flag
- Carraghénanes · E407<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%No flag
- Emmental6.8%No flag
- Mozzarella6.8%No flag
- Olives noires avec noyau2%No flag
Show original label text
Pâte cuite 43,2% [farine de BLE (origine : France) 37%, eau, huile de colza, sel, levure boulangère, poudre à lever : carbonate acide de sodium], sauce tomate cuite 20,7% [purée de tomates mi-réduite 11,7%, eau, farine de BLE (origine : France) 1,4%, purée d'ail, sel, huile d'olive vierge, basilic en poudre 0,02%, origan en poudre], jambon cuit standard 11,3% [jambon de porc (origine : France) 7,8%, eau, dextrose, sel, arômes naturels, gélifiant : carraghénanes, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], EMMENTAL 6,8%, MOZZARELLA 6,8%, champignons de paris 5,9%, eau, olives noires entières avec noyau 2% (olives, eau, sel), fécule de pomme de terre, concentré de champignons, sel, basilic 0,03%, origan. Traces éventuelles de moutarde, oeufs et poissons
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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