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Pizza jambon emmental mozzarella - 450g
Greenveil's read: consider avoiding.
- Critical
- Cooked pasta43.2%—
- Wheat flour37%—›
- Water3.7%—›
- Colza oil1.2%—›
- Salt0.6%—›
- Baker S yeast0.3%—
- Raising agent0.3%—
- E500ii0.3%—
- Sauce tomate cuite20.8%—
- Purée de tomates mi-réduite11.7%—
- Water5.7%—›
- Wheat flour1.4%—›
- Garlic puree0.7%—
- Salt0.6%—›
- Virgin olive oil0.3%—
- Basilic en poudre<0.1%—
- Oregano0.3%—›
- Jambon cuit standard17.3%—
- Ham11.9%—
- Water3.1%—›
- Dextrose1.2%—›
- Salt0.6%—›
- Natural flavouring0.3%—
- Gelling agent0.1%—
- E4070.1%⚠ Low
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Mozzarella9.7%—
- Emmental6.6%—
- Olives noires avec noyau2%—
- Olive1.3%—›
- Water0.3%—›
- Salt0.3%—›
- Potato starch0.3%—›
- Basil<0.1%—›
- Oregano<0.1%—›
- Wheat<0.1%—›
- Pork<0.1%—›
- Tomato<0.1%—›
- Lait Europe<0.1%—
Show original label text
Pâte cuite 43,2% [farine de BLE (origine : France) 37%, eau, huile de colza, sel, levure boulangère, poudre à lever : carbonate acide de sodium], sauce tomate cuite 20,8% [purée de tomates mi-réduite 11,7%, eau, farine de BLE (origine : France) 1,4%, purée d'ail, sel, huile d'olive vierge, basilic en poudre 0,02%, origan en poudre], jambon cuit standard 17,3% [jambon de porc (origine : France) 11,9%, eau, dextrose, sel, arômes naturels, gélifiant : carraghénanes, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], MOZZARELLA 9,7%, EMMENTAL 6,6%, olives noires entières avec noyau 2% (olives, eau, sel), fécule de pomme de terre, basilic 0,03%, origan. Traces éventuelles de moutarde, oeufs et poissons. Blé et porc France. Tomates et lait Europe.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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