Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 5 Jan 2026
PIZZA JAMBON MOZZARELLA
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 5 Jan 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâte pizza58.1%No flag
- Extra virgin olive oil5.8%No flag
- Tomato puree11.3%No flag
- Superior cooked ham7.5%No flag
- Ham7.1%No flag
- Natural flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mozzarella6.8%No flag
- Emmental3.5%No flag
- Dough2.3%No flag
- Double concentrated tomato1.4%No flag
- Herb<0.1%No flag
- Extra virgin olive oil<0.1%No flag
Show original label text
Pâte pizza 58,1% (farine de BLE, eau, huile d'olive vierge extra, levure, sel), purée de tomates 11,3%, jambon cuit supérieur 7,5% (jambon de porc 7,1%, sel, dextrose, arômes naturels, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), MOZZARELLA 6,8%, eau, EMMENTAL (LAIT), FROMAGE (LAIT) à pâte pressée cuite, huile de tournesol, purée de tomate double concentrée 1,4%, plantes aromatiques, huile d'olive vierge extra, sel, sucre, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SaltLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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