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29200 BREST mBase tomate (60%) (Pte(60) Farine de bl. eau farine compite de bl (favine de bl. regluten de bl. farine de bl malt, antioxydant: E300) E300). huile de colza levure boulangre, sel, levure chiniqueliavine de bi. stabilisant E450i, acidifiant: E500ii, farine de bl malt. Garniture (40%) sauce tomate (concentre de tomate eau amidon modifi, sel, origan, basilic). Garnitures (40%) (hozzarella: lait de uache. sel, ferment, coagulant, antimotant E460U, Saumon fum dextrose, colorant conservateur, sel cvme fvache lait ferments lactiques stabilisateurs ciboulette. Cuisson 8-10minutes 200 Energie: 1082 Kj.
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