Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Pizza pâte épaisse raclette
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fromage à raclette9%No flag
- Lactic ferments0.6%No flag
- Coagulant0.6%No flag
- Preservative0.6%No flag
- Natamycine · E2350.6%No flag
- Fromage blanc7.8%No flag
- Mozzarella6.6%No flag
- Jambon cuit standard6%No flag
- Ham3.4%No flag
- Natural flavouring0.2%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fresh cream4.1%No flag
- Baker S yeast1.6%No flag
- Modified potato starch0.6%No flag
- Raising agent0.6%No flag
- Diphosphates de sodium · E450i0.3%No flag
- Carbonates de sodium · E5000.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Farine de ble (france) 36,4%, eau, fromage à raclette 9% [lait, sel, ferments lactiques (contient lait), coagulant, conservateur: natamycine], fromage blanc, mozzarella 6,6%, jambon cuit standard 6% [jambon de porc (origine france), eau, dextrose, sel, arômes naturels, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium], pomme de terre pré-frites 5% (pomme de terre, huile de tournesol, dextrose), creme fraîche 4,1% , huile de colza, levure boulangère, sel, amidon transformé de pomme de terre, poudre à lever (diphosphates et carbonates de sodium, amidon de ble), sucre, poivre, muscade. traces éventuelles d'oeuf, poisson, mollusques, crustacés, moutarde et céleri.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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