Declared allergens
This product declares Dairy, Fish, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Pizza saumon
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fond de pizza tomate50%No flag
- Wheat sourdough0.8%No flag
- Tomato sauce0.4%No flag
- Huiled'olive<0.1%No flag
- Melange de fromages vapes25%No flag
- Melted emmental cheese12.5%No flag
- MozzarellaCF ROMAGE fondu6.3%No flag
- Ennental3.1%No flag
- Epaissis sants0.4%No flag
- E4070.4%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E14120.2%No flag
- Emulsifying salts<0.1%No flag
- E331<0.1%No flag
- E339<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- MOZZARELLACLAIT pasteuriseNo flag
- Lactic fermentsNo flag
- Anti caking agentNo flag
- E460iiNo flag
- SAUNON fume 16.4%CSAUMON AtlantiqueNo flag
- 15No flag
- CREME fraiche 30% de matiere grasse CCREME fraiche pasteuriseeNo flag
- Lactic fermentsNo flag
Show original label text
Fond de pizza tomate (Farine de BLE, eau, huile d'olive, sel, levure, levain de BLE. dextrose, sauce tomate (tomate, eau, huiled'olive, sel et origan)), melange de fromages vapes, d'emmental fondu et mozzarellaCF ROMAGE fondu: ENNENTAL (FROMAGES, eau. proteines de LAIT, BEURRE, epaissis sants: E407, E1412, sels de fonte:E331, E339, E452, sel). MOZZARELLACLAIT pasteurise, ferments LACTIQUES, sel, antiagglomerant: E460ii)), SAUNON fume 16,4%CSAUMON Atlantique (Salmo salar)15, 9% sel), CREME fraiche 30% de matiere grasse CCREME fraiche pasteurisee, ferments LACTIQUES), origan. Peut contenir celeris moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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