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  3. Poêlée de champignons à la forestière 300g
Poêlée de champignons à la forestière 300g
U·Plant Based Foods And Beverages · 3256222989501

Poêlée de champignons à la forestière 300g

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Oyster mushroom26%—›
  • Pholiota26%—
  • Cep20%—
  • Golden chanterelle20%—
  • Butter4.4%—›
  • Cream1.8%—›
  • Cream0.9%—›
  • Stabiliser0.9%—
  • E4070.9%⚠ Low
  • Water0.9%—›
  • Parsley0.5%—›
  • Garlic0.2%—›
  • Garlic0.1%—›
  • Shallot<0.1%—
  • Onion<0.1%—›
  • Salt<0.1%—›
  • Veal fond—
  • Veal fond—
  • Bone—
  • Meat—
  • Graisse de veau—
  • Water—›
  • Maltodextrin—›
  • Salt—›
  • Yeast extract—›
  • Natural flavouring—
  • Tomato—›
  • Jus concentré d'oignon—
  • Concentrated carrot juice—
  • Pepper—›
Show original label text

Pleurote 26%, pholiote 26%, cèpe 20%, girolle 20%, BEURRE, CRÈME (CREME, stabilisant: carraghénanes), eau, persil, ail, ail en poudre, échalote, oignon en poudre, sel, fond de veau concentré aromatisé [fond de veau (os, viande et graisse de veau, eau), maltodextrine, sel, extraits de levure, arômes naturels, tomate, jus concentré d'oignon en poudre, jus concentré de carotte], poivre. Traces éventuelles de céleri, céréales contenant du gluten, fruits à coque, graines de sésame, moutarde, oeufs et soja.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01PLEUROTUS OSTREATUS FRUITING BODYCompoundNot assessed
  2. 02BUTTERCompoundNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05PARSLEYCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09BLACK PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

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