Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 13 Apr 2026
Poêlée parisienne 1kg
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 13 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pomme de terre préfrite24%No flag
- Cooked carrot14%No flag
- Smoked cooked lardoons9%No flag
- Pork breast6%No flag
- Preservative1%No flag
- Érythorbate de sodium · E3160.3%No flag
- Nitrite de sodium · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Chives0.3%No flag
- Natural flavouring<0.1%No flag
- Shallot<0.1%No flag
Show original label text
Haricot vert cuit 25%, pomme de terre préfrite 24% (pomme de terre 22%, huile de tournesol, dextrose), carotte cuite 14%, champignon de Paris 14%, lardon cuit fumé 9% [poitrine de porc (origine : France), eau, sel, dextrose, conservateurs : érythorbate de sodium et nitrite de sodium. Fumage au bois de hêtre], oignon 8%, eau, huile de colza, persil, ail, ciboulette, sel, ail en poudre, arôme naturel, échalote, oignon grillé en poudre, BEURRE concentré, romarin, amidon de riz, poivre. Soit 6% de sauce dans le produit. Traces éventuelles de CÉLERI. Ne jamais recongeler un produit décongelé.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
5 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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