Skip to content
Saving recent analysis
Poêlée périgourdine émincé gésier/magret canard sachet 900g
UPlant Based Foods And Beverages · 3256228679550

Poêlée périgourdine émincé gésier/magret canard sachet 900g

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pommes de terre préfrites46%No flag
  • Potato30.7%No flag›
  • Sunflower oil7.7%No flag›
  • Dextrose7.7%No flag›
  • Green bean19%No flag›
  • Cultivated mushroom11%No flag›
  • Duck gizzard7%No flag
  • Duck gizzard4.3%No flag
  • Cuits dans la graisse de canard1.3%No flag
  • Salt0.3%No flag›
  • Pepper0.3%No flag›
  • Preservative0.7%No flag
  • Nitrite de sodium · E2500.7%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Onion5%No flag›
  • Duck breast3%No flag
  • Duck breast1.8%No flag
  • Salt0.3%No flag›
  • Dextrose0.3%No flag›
  • Preservative0.3%No flag
  • Nitrite de sodium · E2500.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Antioxidant0.3%No flag
  • Érythorbate de sodium · E3160.3%No flag
  • Duck fat2.3%No flag›
  • Sunflower oil2.1%No flag›
  • Garlic paste1.6%No flag
  • Sunflower oil0.9%No flag›
  • Garlic0.3%No flag›
  • Salt0.3%No flag›
  • Parsley1.1%No flag›
  • Salt0.3%No flag›
  • Ainsi que leurs dérivés1.6%No flag
Show original label text

Pommes de terre préfrites 46% (pommes de terre, huile de tournesol, dextrose), haricots verts 19%, champignons de Paris 11%, émincés de gésiers de canards confits 7% (gésiers de canard (origine : France) cuits dans la graisse de canard, sel, poivre, conservateur : nitrite de sodium), oignons 5%, émincés de magret de canard cuit fumé 3% (magret de canard (origine : France), sel, dextrose, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium); graisse de canard, huile végétale de tournesol, pâte d'ail (huile de tournesol, ail, sel), persil, sel. Traces éventuelles de céréales contenant du gluten, des crustacés, des oeufs, des poissons, du soja, du lait, des fruits à coque, du céleri, de la moutarde, des graines de sésame ainsi que leurs dérivés.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.