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Préparation pour gateau marbré vanille chocolat doypack de 500g
Greenveil's read: acceptable.
- Moderate
- Sugar34.3%—›
- Colza oil22.4%—›
- Whole egg18.4%—
- Reconstitué à partir d'OEUF en poudre18.4%—
- Wheat flour16.4%—›
- Chocolate8.5%—›
- Cocoa paste5%—
- Sugar1.8%—›
- Fat reduced cocoa0.9%—
- Cocoa butter0.4%—›
- Butterfat0.2%—›
- Emulsifier0.1%—
- Soya lecithin0.1%—›
- Natural vanilla flavouring0.1%—
- Wheat starch—›
- Water—›
- Stabiliser—
- E422—
- E415—
- Raising agent—
- E450i—
- E500—
- Emulsifier—
- E471—
- Preservative—
- E202—
- Vanilla flavouring—
- Salt—›
- Diphosphates (E450)⚠ Low
Show original label text
Sucre (France), huile de colza (France), OEUF entier (reconstitué à partir d'OEUF en poudre), farine de BLE, chocolat 10.5% (pâte de cacao, sucre, cacao maigre, beurre de cacao, matière grasse LAITIERE anhydre, émulsifiant : lécithines de SOJA, arôme naturel de vanille), amidon de BLE, eau, stabilisants : glycérol de colza et gomme xanthane, poudres à lever : diphosphates et carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras, conservateur : sorbate de potassium, arôme vanille, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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