Declared allergens
This product declares Dairy, Egg, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Profiteroles
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- CRÈME GLACÉE à la vanille59%No flag
- Skimmed milk20.5%No flag
- Lactose and milk proteins2.6%No flag
- Natural flavouring0.6%No flag
- Emulsifier0.3%No flag
- Mono- et diglycérides d'acides gras · E4710.3%No flag
- Stabiliser0.2%No flag
- Carob seed flour0.2%No flag
- Gomme guar · E412<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Colour<0.1%No flag
- Curcumine · E100<0.1%No flag
- Lutéine · E161b<0.1%No flag
- Extrait de paprika · E160cNo flag
- Exhausted vanilla podNo flag
- Pâte à chouxNo flag
- Fibre de betteraveNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Raising agentNo flag
- Diphosphate disodique et carbonate acide de sodiumNo flag
- Grains de sucreNo flag
- Chocolate sauceNo flag
- Dark chocolateNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- Phosphatides d'ammonium · E442No flag
- Natural flavouringNo flag
- Fresh creamNo flag
- Glucose fructose syrupNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
CRÈME GLACÉE à la vanille 59% : eau, LAIT ÉCRÉMÉ reconstitué, sucre, BEURRE concentré, LACTOSE et PROTÉINES DE LAIT, sirop de glucose, arôme naturel, émulsifiant : mono et diglycérides d'acides gras, stabilisants : farine de graines de caroube, gomme guar et carraghénanes - colorants : curcumine, lutéine et extrait de paprika (contient LAIT) - gousse de vanille épuisée 0.05%. Pâte à choux 35% : eau, OEUF, farine de BLE, huile de tournesol, fibre de betterave, émulsifiant : mono et diglycérides d'acides gras, poudres à lever : diphosphate disodique et carbonate acide de sodium, sel. Grains de sucre. Pourcentages exprimés sur le chou fourré de CRÈME GLACÉE à la vanille. Sauce au chocolat : eau, sucre, chocolat noir 15% (pâte de cacao, sucre, émulsifiant : phosphatides d'ammonium, arôme naturel), cacao en poudre, CREME fraîche, sirop de glucose-fructose, émulsifiant : mono et diglycérides d'acides gras, gélifiant : carraghénanes. Pourcentage exprimé sur la sauce au chocolat. Traces éventuelles de fruits à coque et soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Glucose SyrupLow concern
- Sunflower OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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