Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Quiche Lorraine Jambon
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling68%No flag
- Milk filling68%No flag
- Fresh cream16%No flag
- Fresh egg12.2%No flag
- Superior cooked ham3.8%No flag
- Ham1.9%No flag
- Broth0.9%No flag
- Couennes de porc0.2%No flag
- Natural flavouring0.1%No flag
- Flavour enhancer<0.1%No flag
- Chlorure de potassium · E508<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Smoked breastNo flag
- Pork breastNo flag
- Acétate de sodium · E262iNo flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental 3.5% amidon de rizNo flag
- DoughNo flag
- Fresh eggNo flag
- Skimmed milk powderNo flag
- Crème de rizNo flag
- Pepper extractNo flag
Show original label text
Garniture 68 % : _Lait_ frais (France), _crème_ fraiche (France) _œufs_ frais 12,2 %, jambon cuit supérieur 10 % [jambon de porc, bouillon (eau, couennes de porc, oignons, os de porc, carottes, sel, persil, ail, clou de girofle, poivre, laurier), sel, dextrose, arômes naturels, exhausteur de goût : chlorure de potassium, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium], poitrine fumée 5,7 % [poitrine de porc (France), eau, sel, sirop de glucose, acidifiant : acétate de sodium, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], _emmental_ 3,5 % amidon de riz, sel, poivre blanc, muscade. Pâte 32 % : Farine de _blé_ (France), huile de colza, eau, _œufs_ frais, fécule de pomme de terre, poudre de _lait_ écrémé, crème de riz, _lait_ frais (France), dextrose, sel, extrait de poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- WaterModerate concern
- White PepperLow concern
2 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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