Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Quiches lorraine,
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling63%No flag
- CREME fraîche épaisse18.5%No flag
- Smoked lardoons9.3%No flag
- Breast4.6%No flag
- Acide citrique · E3300.3%No flag
- Preservative0.1%No flag
- Éryt0.1%No flag
- Horbate de sodium<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Superior cooked ham4.6%No flag
- Ham2.3%No flag
- Flavouring0.1%No flag
- Preservative<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental from france2.3%No flag
- Modified potato starch0.3%No flag
- Shortcrust dough0.1%No flag
- PourcenNo flag
- Tage exprimé sur le produit finiNo flag
Show original label text
Garniture 63% : OEUF, CREME fraîche épaisse, lardon fumé (poitrine de, porc, sel, dextrose, acidifiant : acide citrique, conservateurs : éryt, horbate de sodium et nitrite de sodium), jambon cuit supérieur (jambon, de porc, eau, sel, arômes, sirop de glucose, dextrose, conservateurs, : érythorbate de sodium et nitrite de sodium), EMMENTAL français, eau,, poudre de LAIT entier, amidon transformé de pomme de terre, épices., Pâte brisée 37% : farine de BLE, BEURRE 10%*, OEUF, eau, sel. *Pourcen, tage exprimé sur le produit fini.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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