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Ravioli aux 4 fromages
Greenveil's read: consider avoiding.
- Critical
- Soft wheat flour28%—
- Ricotta19%—
- Whey11.4%—›
- Milk3.8%—›
- Cream1.9%—›
- Salt0.6%—›
- Acidity regulator1.3%—
- E3301.3%—
- Durum wheat semolina12%—›
- Whole fresh eggs10%—
- Sour cream6.5%—
- Breadcrumbs6.5%—
- Wheat flour3.6%—›
- Water1.5%—›
- Salt0.6%—›
- Yeast0.5%—›
- Malted wheat flour0.5%—
- Whey powder5.2%—
- Emmental3%—
- Sunflower oil2%—›
- Water2%—›
- Potato2%—›
- Potato1.1%—›
- Emulsifier0.5%—
- E4710.5%—
- Stabiliser0.2%—
- E450i0.1%—
- E3300.1%—
- Antioxidant0.1%—
- E304i0.1%—
- E300<0.1%—
- E221<0.1%—
- Extraits naturels de curcuma<0.1%—
- Paprika<0.1%—›
- Parmigiano reggiano1%—
- Parmigiano reggiano1%—
- Edam0.7%—
- Salt0.4%—›
- Parsley0.4%—›
- Natural flavouring0.4%—
- Cereals containing gluten0.2%—
- Natural milk flavouring0.2%—
- Certains ingrédients de ce produit ne proviennent pas1.1%—
- Sodium metabisulphite (E223)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
Farine de ble tendre 28%, ricotta 19% (sérum de lait, lait, creme, sel, correcteur d'acidité : acide citrique), semoule de ble dur 12%, oeuf entier frais 10%, creme aigre, chapelure (farine de ble, eau, sel, levure, farine de ble malté), sérum de lait en poudre, emmental 3%, huile de tournesol, eau, flocon de pomme de terre déshydratée [pomme de terre, émulsifiant : mono et diglycérides d'acides gras, stabilisants : diphosphate disodique et acide citrique, antioxydants : palmitate d'ascorbyle, acide ascorbique et métabisulfite de sodium (sulfites) ; extraits naturels de curcuma et paprika], parmigiano reggiano (parmesan) 1%, edam 0.7%, sel, persil, arômes naturels (dont céréales contenant du gluten et lait). certains ingrédients de ce produit ne proviennent pas d'italie. traces éventuelles de céleri, crustacés, fruits à coques, mollusques et poissons.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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