Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 15 Apr 2026
Ravioli Jambon
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 15 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Soft wheat flour25%No flag
- Cooked ham15%No flag
- Pork meat7.5%No flag
- Natural flavouring0.5%No flag
- Antioxidant0.2%No flag
- Ascorbate de sodium · E3010.2%No flag
- Preservative0.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ricotta10%No flag
- Acidity regulator0.6%No flag
- Acide citrique · E3300.6%No flag
- Whole fresh eggs10%No flag
- Sour cream15%No flag
- Breadcrumbs7.5%No flag
- Malted wheat flour0.5%No flag
- Whey powder1.9%No flag
Show original label text
Farine de BLÉ tendre 25%, jambon cuit 15% [viande de porc (origine : Union Européenne), sel, dextrose, sucre, arômes naturels, antioxydant : ascorbate de sodium - conservateur : nitrite de sodium], semoule de BLÉ dur 10%, RICOTTA 10% (LACTOSÉRUM, LAIT, CRÈME, sel, correcteur d'acidité : acide citrique), OEUF entier frais 10%, CRÈME aigre, chapelure (farine de BLÉ, eau, sel, levure, farine de BLÉ MALTÉ), eau, LACTOSÉRUM en poudre, huile de tournesol, sel, oignon grillé déshydraté, ail en poudre. Traces éventuelles de fruits à coque, poissons, crustacés, mollusques, soya, moutarde et céleri.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SaltLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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