Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ribs porc marinade barbecue
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pork spare ribs91%No flag
- Caramelised sugar1.3%No flag
- Bell pepper0.4%No flag
- Herb0.1%No flag
- Natural flavouring<0.1%No flag
- Red wine vinegar<0.1%No flag
- Vinaigre d'alcool blanc<0.1%No flag
- Lemon powderNo flag
- PreservativeNo flag
- Lactate de potassium · E326No flag
- Acétates de sodium · E262No flag
Show original label text
travers de porc origine France 91%, eau, sucre brun, fructose, tomate, poivron, épices, plantes aromatiques, arômes naturels, vinaigre de vin rouge, vinaigre d'alcool blanc, amidon modifié, huile de tournesol, jus de citron deshydraté, sel , conservateur: lactate de potassium, acidifiant: acétates de sodium. traces éventuelles : gluten, lait, oeuf, soja et céleri
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- FructoseLow concern
- Sunflower OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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