Declared allergens
This product declares Egg, Fish, Gluten.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Riz cantonais 400g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Egg
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked rice48%No flag
- Jambon cuit standard11%No flag
- Ham7%No flag
- Natural flavouring2.1%No flag
- Antioxidant1.1%No flag
- Ascorbate de sodium · E3011.1%No flag
- Preservative0.5%No flag
- Nitrite de sodium · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Garden peas0.5%No flag
- OmeletteNo flag
- Fish sauceNo flag
- Sherry vinegarNo flag
Show original label text
Riz cuit 48% (eau, riz), jambon cuit standard 11%, jambon de porc 7% (origine : France), eau, dextrose, sel, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), petit pois 9%, omelette 9% (OEUF 5%, eau, farine de BLÉ, amidon, jus de citron, sel, curcuma), oignon 8%, carotte, huile de tournesol, sauce POISSON (POISSON, sel, sucre), vinaigre de xérès, sirop d'agave, oignon en poudre, poivre. traces éventuelles de céleri, crustacés, fruits à coque, lait, mollusques, moutarde, graines de sésame, soja et sulfites.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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