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Rôti de porc cuit aux herbes viande de porc Française
UMeats And Their Products · 3256220507851

Rôti de porc cuit aux herbes viande de porc Française

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 14 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Longe de porc traitée en salaison50%No flag
  • Water25%No flag›
  • Salt12.5%No flag›
  • Natural flavouring6.3%No flag
  • Glucose syrup3.1%No flag›
  • Dextrose1.6%No flag›
  • Herbs and spices0.8%No flag
  • Dont herbes de Provence0.1%No flag
  • Basil0.1%No flag›
  • Oregano0.1%No flag›
  • Thyme0.5%No flag›
  • Preservative0.4%No flag
  • Nitrite de sodium · E2500.4%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Antioxidant0.4%No flag
  • Érythorbate de sodium · E3160.4%No flag
Show original label text

Longe de porc traitée en salaison (France), eau, sel, arômes naturels, sirop de glucose, dextrose, épices et aromates (dont herbes de Provence 0,1%, basilic 0,1%, origan 0,1%, thym 0,1%), conservateur : nitrite de sodium, antioxydant : érythorbate de sodium.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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