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Sable cœur fruits 3/4P
USweet Pies · 2000000349947

Sable cœur fruits 3/4P

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 1 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Uht cream31.5%No flag
  • Cream17.5%No flag›
  • Stabiliser14%No flag
  • E40714%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sugar19.3%No flag›
  • Water15.2%No flag›
  • Blueberry7%No flag›
  • Blackcurrant7%No flag
  • Blackcurrant6.5%No flag
  • Sugar0.5%No flag›
  • Praliné7%No flag
  • Sugar4.7%No flag›
  • Hazelnut praline1.2%No flag
  • Almond1.2%No flag›
  • Milk chocolate5%No flag
  • Sugar2.8%No flag›
  • Cocoa butter1.1%No flag›
  • Whole milk powder0.6%No flag›
  • Cocoa paste0.3%No flag
  • Emulsifier0.1%No flag
  • Soya lecithin0.1%No flag›
  • Natural vanilla flavouring0.1%No flag
  • Whole egg5%No flag
  • Crêpe3%No flag
  • Wheat flour1.8%No flag›
  • Sugar0.6%No flag›
  • Butterfat0.3%No flag›
  • Skimmed milk powder0.2%No flag
  • Malted barley<0.1%No flag›
  • Salt<0.1%No flag›
  • Glaze<0.1%No flag›
  • Sugar<0.1%No flag›
  • Water<0.1%No flag›
  • Glucose syrupNo flag›
  • Gelling agentNo flag
  • E440 · E440aNo flag
  • AcidNo flag›
  • E330No flag
  • ThickenerNo flag
  • E410No flag
  • E415No flag
  • Wheat flour<0.1%No flag›
  • Egg white<0.1%No flag›
  • Egg whiteNo flag›
  • ThickenerNo flag
  • E415No flag
  • Sunflower oilNo flag›
  • EmulsifierNo flag
  • E472aNo flag
  • E472bNo flag
  • E477No flag
  • Glucose syrupNo flag›
  • Skimmed milk powderNo flag
  • Beef gelatinNo flag›
  • Gelling agentNo flag
  • E440ii · E440bNo flag
  • StabiliserNo flag
  • Glycerol · E422No flag
  • Inserver entre O glycérolNo flag
  • E420iiNo flag
  • Oat fibreNo flag
  • Raising agentNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500iiNo flag
  • WheatNo flag›
  • Ingrédients colorantsNo flag
  • Beetroot juice concentrateNo flag
  • Acerola juiceNo flag
  • Lemon juiceNo flag›
  • ColourNo flag
  • E160cNo flag
Show original label text

Crème UHT (crème de LAIT. stabilisant : E407). sucre, eau, purée de myrtilles 7%, purée de cassis (cassis 6.5%, sucre), praliné 7% (sucre, NOISETTES, AMANDES), chocolat au LAIT (sucre, beurre de cacao, poudre de LAIT entier, pâte de cacao, émulsifiant : lecithine de SOJA, arôme naturel de vanille), OEUFS entiers, éclats de crêpe 3% (farine de BLÉ, sucre, BEURRE concentré, LAIT écrémé en poudre, malt d'ORGE, sel), glaçage (sucre, eau, sirop de glucose, gélifiant : E440, acidifiant : E330, épaississants : E410, E415), farine de BLÉ, blanc d'OEUF (blanc d'OEUF, épaississant : E415), huile de tournesol, émulsifiants : E472a (LAIT), E472b. E477 (sirop de glucose, poudre de LAIT écrémé), gélatine bovine, gélifiant E440ii, stabilisants : glycerol et inserver entre O glycérol et sirop de sorbitol, fibres d'AVOINE, poudre à lever : E450, E500ii (BLÉ), ingrédients colorants (jus concentré de betterave, jus concentré d'acérola, jus de citron, colorant : E160c). Traces possibles : autres fruits à coques.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 1 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

23 items

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