Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Lupin, Mustard, Peanut, Sesame, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 4 Dec 2025
Sablé crémeux Gianduja
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Lupin
- Mustard
- Peanut
- Sesame
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 4 Dec 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chocolat de couverture noir13.3%No flag
- Cocoa paste43.4%No flag
- Emulsifier5.4%No flag
- Semi skimmed milk2.7%No flag
- Milk chocolate0.7%No flag
- NOISETTES giandujaNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- Powdered almondsNo flag
- Pistachio nutsNo flag
- Préparation gélifianteNo flag
- Gelling agentNo flag
- Pectines · E440aNo flag
- StabiliserNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Phosphates de calcium · E341No flag
- Traces possibleNo flag
- Mollusques crustacésNo flag
- MustardNo flag
- SésameNo flag
- Lupin beanNo flag
Show original label text
Chocolat de couverture noir [58% de cacao minimum] 13.3% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA), LAIT demi-écrémé, crème (LAIT), farine de blé (GLUTEN), chocolat au LAIT et NOISETTES gianduja 10.6% (sucre, NOISETTES, beurre de cacao, poudre de LAIT entier, pâte de cacao, émulsifiant : lécithine de SOJA, sucre, poudre d'AMANDES, beurre (LAIT), jaunes D'ŒUFS, sucre roux, AMANDES, NOISETTES, PISTACHES, préparation gélifiante (gélifiant : pectines, stabilisants : diphosphates, phosphates de calcium). Traces possible : MOLLUSQUES CRUSTACÉS, POISSON, MOUTARDE, CÉLERI, SÉSAME, LUPIN, ARACHIDES et autres FRUITS À COQUES.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Cocoa ButterLow concern
12 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
33 items
Your context
Recent scans
See allProducts you open appear here on this device.