Declared allergens
This product declares Fish, Gluten.
Declared on pack via Open Food Facts · updated 13 May 2026
Salade de thon boulgour quinoa graines de courge
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 13 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Bulgur10%No flag
- Red and white quinoa8.1%No flag
- Alcohol vinegar1.4%No flag
- Lentils0.9%No flag
- Thickener0.3%No flag
- Gomme xanthane · E4150.3%No flag
Show original label text
Eau, THON listao (katsuwonus pelamis) 23%, tomates 10%, BOULGOUR 10%, huile de colza, quinoa blanc et rouge 8,1%, graines de courge 5,7%, cranberries 1,8% (cranberries, sucre, huile de tournesol), vinaigre d'alcool, lentilles 0,9%, sel, basilic, poivre, épaississant : gomme xanthane. traces éventuelles de lait, d'oeufs et de moutarde. traces éventuelles de lait, des oeufs et de la moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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