Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Salade Toulousaine U,
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Green lentils24%No flag
- Saucisses de Toulouse13%No flag
- Pork meat7%No flag
- Herbs and spices0.5%No flag
- Shallot<0.1%No flag
- Antioxidant0.1%No flag
- ES00 et ES010.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Flavouring<0.1%No flag
- Alcohol vinegar2.3%No flag
- Alcohol vinegar0.2%No flag
- Thickener0.4%No flag
- Gomme xanthane · E4150.4%No flag
- Shallot0.2%No flag
- Natural pepper flavouring0.2%No flag
Show original label text
Lentilles vertes 24%, pommes de terre 18%, eau, carottes 15%, saucisses de Toulouse 13% [viande de porc, eau, sel, épices et plantes aromatiques (ail, carvi, coriandre, échalote, muscade, persil, poivre), sirop de glucose, lactose, dextrose, sucre, antioxydants : ES00 et ES01, conservateur, E250, arômes], oignons, huile de colza, vinaigre d'alcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, sucre, épaississant: gomme xanthane, échalote, arôme naturel de poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
4 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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