Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sesame, Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Sandwich au pain de mie aux céréales garni de bacon cuit fumé, de tomates et de salade
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Sesame
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain de mie aux céréales42.9%No flag
- Céréales24.4%No flag
- Spelt flour0.8%No flag
- Barley flour0.4%No flag
- Wheat fiber<0.1%No flag
- Seed4.6%No flag
- Brown flax seeds2.3%No flag
- Sesame seeds2.3%No flag
- BLE MALTÉ concassé0.1%No flag
- Rye malt flour<0.1%No flag
- LEVAIN de SEIGLE déshydraté et dévitalisé<0.1%No flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- AntioxidantNo flag
- Bacon16.7%No flag
- Pork meat8.4%No flag
- Antioxidant2.1%No flag
- Ascorbate de sodium · E3012.1%No flag
- Preservative2.1%No flag
- Nitrite de sodium · E2502.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Reduced fat mayonnaise20.2%No flag
- Skimmed milk<0.1%No flag
- Acide citrique · E330<0.1%No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- SaladNo flag
- Soft white cheeseNo flag
Show original label text
Pain de mie aux céréales 42,9% [céréales 24,4% (farine de BLE (France), farine de maïs, farine de SEIGLE, son de BLE, farine d'EPEAUTRE, farine d'orge, farine de riz, farine d'AVOINE, germe de BLE, fibre de BLE), eau, graines (graines de lin brun, GRAINES DE SESAME), sucre, huile de colza, GLUTEN DE BLE, levure, BLE MALTÉ concassé, sel, farine de SEIGLE MALTÉE, LEVAIN de SEIGLE déshydraté et dévitalisé, émulsifiant : mono - et diglycérides d'acides gras, antioxydant : acide ascorbique], bacon cuit fumé* 16,7% [viande de porc (origine : UE), sel, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], mayonnaise allégée en matières grasses [eau, huile de colza, vinaigre, jaune d'OEUF, amidon transformé, sucre, MOUTARDE de dijon (eau, graines de MOUTARDE, vinaigre, sel), sel, LAIT ÉCRÉMÉ reconstitué, acidifiant : acide citrique, épaississant : gomme xanthane), tomates* 14,3%, salade 9,5%, FROMAGE frais (FROMAGE, sel). *ingrédient décongelé, ne pas recongeler. Traces éventuelles de crustacés, poissons et soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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