Declared allergens
This product declares Dairy, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Sandwich au pain de mie complet garni de rosette de Lyon et de cornichons 135g
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Potassium metabisulphite).
- Critical
Allergens
- Dairy
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain de mie complet51.9%No flag
- Whole wheat flour32.1%No flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
- Rosette de lyon29.6%No flag
- Pork meat20.6%No flag
- Herbs and spices1%No flag
- Antioxidant1%No flag
- Érythorbate de sodium · E3161%No flag
- Preservative1%No flag
- Nitrate de potassium · E2521%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Ferments de maturation1%No flag
- Pickled gherkin7.4%No flag
- Pickled gherkin4.3%No flag
- Alcohol vinegar0.8%No flag
- Preservative0.2%No flag
- DISULFITE de potassium · E2240.2%Moderate
Sulphite; asthma/allergic-type reactions.
- Firming agent0.2%No flag
- Chlorure de calcium · E5090.2%No flag
Show original label text
Pain de mie complet 51,9% (farine complète de BLE (France) 32,1%, eau, huile de colza, GLUTEN DE BLE, sucre, sel, dextrose, levure, farine de BLE (France) 0,1%, émulsifiant : mono - et diglycérides d'acides gras, agent de traitement de la farine : acide ascorbique), rosette de lyon 29,6% (viande de porc (Union Européenne), sel, LACTOSE, épices et plantes aromatiques, sirop de glucose, vin, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrate de potassium, ferments de maturation), BEURRE, cornichons 7,4% (cornichons, eau, vinaigre d'alcool, sel, conservateur : DISULFITE de potassium, affermissant : chlorure de calcium). Traces éventuelles de crustacés, moutarde, oeufs, poissons, graines de sésame et soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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