Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Sandwich baguette viennoise jambon cuit crudités oeuf, 230g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain spécial viennois50%No flag
- Emulsifier0.2%No flag
- Mono- et diglycérides d'acides gras · E4710.2%No flag
- Antioxidant<0.1%No flag
- Produit doré au jaune d'OEUF<0.1%No flag
- Jambon cuit choix21.7%No flag
- Ham12.8%No flag
- Natural flavouring0.7%No flag
- Antioxidant0.7%No flag
- Ascorbate de sodium · E3010.7%No flag
- Preservative1.7%No flag
- Nitrite de sodium · E2501.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Reduced fat mayonnaise13%No flag
- Skimmed milk<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Hard boiled egg6.5%No flag
- Antioxidant1.1%No flag
- Acide citrique · E3300.5%No flag
- Acide acétique · E2600.5%No flag
- Salad4.4%No flag
Show original label text
Pain spécial viennois 50% [farine de BLE (France) 26%, eau, OEUF, sucre, huile de colza, levure, GLUTEN DE BLE, émulsifiant : mono - et diglycérides d'acides gras, sel, antioxydant : acide ascorbique, produit doré au jaune d'OEUF], jambon cuit choix 21,7% (jambon de porc (origine : UE), eau, sel, dextrose, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), mayonnaise allégée en matières grasses [eau, huile de colza, vinaigre, jaune d'OEUF, amidon transformé, sucre, MOUTARDE de dijon (eau, graine de MOUTARDE, vinaigre, sel), sel, LAIT ÉCRÉMÉ reconstitué, acidifiant : acide citrique, épaississant : gomme xanthane], OEUFS durs 6,5% (OEUFS, antioxydants : acide citrique et acide acétique, sel), tomates* 4,4%, salade 4,4%. *ingrédient décongelé, ne pas recongeler. Traces éventuelles de fruits à coque, poissons, graines de sésame et soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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