Skip to content
Saving recent analysis
Sandwich pain de mie complet jambon beurre 135g
USandwiches · 3256224756750

Sandwich pain de mie complet jambon beurre 135g

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pain de mie complet52%No flag
  • Wheat flour28%No flag›
  • Water13.5%No flag›
  • Wheat bran5.3%No flag›
  • Colza oil2.6%No flag›
  • Yeast1.3%No flag›
  • Sugar0.7%No flag›
  • Salt0.3%No flag›
  • Alcohol vinegar0.2%No flag
  • Wheat gluten0.2%No flag›
  • Jambon cuit choix38%No flag
  • Ham22.1%No flag
  • Water8%No flag›
  • Salt0.8%No flag›
  • Natural flavouring0.8%No flag
  • Glucose syrup0.8%No flag›
  • Dextrose0.8%No flag›
  • Lactose0.8%No flag›
  • Antioxidant0.8%No flag
  • Érythorbate de sodium · E3160.8%No flag
  • Preservative0.8%No flag
  • Nitrite de sodium · E2500.8%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Ferments2.4%No flag
  • Butter10%No flag›
  • Traces éventuelles d oeufNo flag
  • MustardNo flag
  • FishNo flag›
  • SoyaNo flag›
Show original label text

Pain de mie complet 52% (farine de BLÉ (France) 28%, eau, son de BLÉ, huile de colza, levure, sucre, sel, vinaigre d'alcool, GLUTEN DE BLÉ), jambon cuit choix 38% (jambon de porc (origine : UE), eau, sel, arômes naturels, sirop de glucose, dextrose, LACTOSE, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, ferments), BEURRE 10%. Traces éventuelles d oeuf, moutarde, poisson et soja.

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.