Declared allergens
This product declares Dairy, Fish.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Sauce beurre blanc échalote transformée en France, sachet de 180g
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Red wine vinegar3%No flag
- Modified tapioca starch2.5%No flag
- Shallot2%No flag
- Extrait de vin blanc distillé1%No flag
- Alcohol vinegar1%No flag
- Natural flavouring0.5%No flag
- Tapioca0.5%No flag
- Concentrated lemon juice0.5%No flag
- Hot chili peppers0.5%No flag
- Colour0.5%No flag
- Beta carotene dye0.5%No flag
Show original label text
Eau, CREME, BEURRE 6%, vinaigre de vin rouge 3%, amidon transformé de manioc, échalote 2%, LAIT entier en poudre, extrait de vin blanc distillé, vinaigre d'alcool, sel, arôme naturel (contient du POISSON), fécule de manioc, jus de citron concentré, protéines de LAIT, piment fort, colorant : bêta-carotène.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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