Declared allergens
This product declares Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 13 Apr 2026
Sauce vinaigrette au vinaigre balsamique et à l'huile d'olive 10% bouteille de 550ml
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 13 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Balsamic vinegar of modena19.5%No flag
- Cooked grape must14.6%No flag
- Wine vinegar4.9%No flag
- Red wine vinegar11.4%No flag
- Extra virgin olive oil5%No flag
- Alcohol vinegar0.6%No flag
- Origines3%No flag
- Huile de colza europe0.9%No flag
- Huile d'olive Espagne0.5%No flag
- Vinaigre de vin rouge europe1.7%No flag
Show original label text
Huile de colza 45%, vinaigre balsamique de modène 19,5% (SULFITES) (moût de raisin cuit (SULFITES), vinaigre de vin (SULFITES)), eau, vinaigre de vin rouge (SULFITES), huile d'olive vierge extra 5%, MOUTARDE de dijon (graines de MOUTARDE, vinaigre d'alcool, eau, sel), sel. Origines: huile de colza europe. Huile d'olive Espagne. Vinaigre de vin rouge europe.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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