Declared allergens
This product declares Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 13 Apr 2026
Sauce vinaigrette au vinaigre de xérès ail basilic 550ml
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 13 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sherry vinegar13%No flag
- Tomato puree9%No flag
- Extra virgin olive oil5%No flag
- Alcohol vinegar0.8%No flag
- Origines0.2%No flag
- Huile de colza europe<0.1%No flag
- Vinaigre de xérès Espagne<0.1%No flag
- Huile d'olive Espagne<0.1%No flag
- Basilic europeNo flag
- Ail EspagneNo flag
Show original label text
Huile de colza 45%, eau, vinaigre de xérès 13% (SULFITES), purée de tomates, huile d'olive vierge extra 5%, MOUTARDE de dijon (graines de MOUTARDE, vinaigre d'alcool, eau, sel), basilic 2,5%, sel, ail 1%, miel. Origines: huile de colza europe. Vinaigre de xérès Espagne. Huile d'olive Espagne. Basilic europe. Ail Espagne.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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