Declared allergens
This product declares Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 24 Mar 2026
3 additives on this label are on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Insect-derived red colour; documented allergic and anaphylactic reactions.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Viande de porc (France) 65%, eau, sauce saveur ketchup 13% (purée de tomate concentrée, eau, sucre, vinaigre d'alcool, gélatine de porc, gélifiants : alginate de sodium et carraghénanes, sel, piment fort), protéines de SOJA, sel, acidifiants : lactate de sodium et acétate de sodium, sirop de glucose, sucre, gras de porc, extraits d'épices, colorants : carmins et extrait de paprika, arôme de fumée, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Traces éventuelles de lait, oeuf, fruit à coques, céréales contenant du gluten et moutarde.
Declared allergens
This product declares Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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