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Saucisses cocktail fumées ketchup
UMeats And Their Products · 3256225433285

Saucisses cocktail fumées ketchup

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat65%No flag
  • Water17.5%No flag›
  • Sauce saveur ketchup13%No flag
  • Concentrated tomato puree7.3%No flag
  • Water2.8%No flag›
  • Sugar1.4%No flag›
  • Alcohol vinegar0.7%No flag
  • Pork gelatin0.4%No flag
  • Gelling agent0.2%No flag
  • Alginate de sodium · E401<0.1%No flag
  • Carraghénanes · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Salt<0.1%No flag›
  • Hot chili peppers<0.1%No flag
  • Soy protein2.3%No flag›
  • Salt0.9%No flag›
  • Acid0.7%No flag›
  • Lactate de sodium · E3250.4%No flag
  • Acétate de sodium · E262i0.4%No flag
  • Glucose syrup0.4%No flag›
  • Sugar0.2%No flag›
  • Pork fat<0.1%No flag›
  • Spice extract<0.1%No flag›
  • Colour<0.1%No flag
  • Carmins · E120<0.1%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Extrait de paprika · E160c<0.1%No flag
  • Smoke flavouring<0.1%No flag
  • AntioxidantNo flag
  • Érythorbate de sodium · E316No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • NutNo flag›
  • Cereals containing glutenNo flag
  • MustardNo flag
Show original label text

Viande de porc (France) 65%, eau, sauce saveur ketchup 13% (purée de tomate concentrée, eau, sucre, vinaigre d'alcool, gélatine de porc, gélifiants : alginate de sodium et carraghénanes, sel, piment fort), protéines de SOJA, sel, acidifiants : lactate de sodium et acétate de sodium, sirop de glucose, sucre, gras de porc, extraits d'épices, colorants : carmins et extrait de paprika, arôme de fumée, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Traces éventuelles de lait, oeuf, fruit à coques, céréales contenant du gluten et moutarde.

Alerts

Declared allergens

This product declares Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

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