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Saucisses de Strasbourg taux sel réduit
UMeats And Their Products · 3256223677926

Saucisses de Strasbourg taux sel réduit

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat73%No flag
  • Water14.5%No flag›
  • Pork fat6.2%No flag›
  • Milk proteins3.1%No flag›
  • Salt0.7%No flag›
  • Wheat fiber0.7%No flag
  • Sugar0.5%No flag›
  • Chlorure de potassium · E5080.5%No flag
  • Flavouring0.4%No flag
  • Smoke flavouring0.2%No flag
  • Antioxidant0.1%No flag
  • Ascorbate de sodium · E3010.1%No flag
  • Colour<0.1%No flag
  • Carmins · E120<0.1%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Extrait de paprika · E160c<0.1%No flag
  • Preservative<0.1%No flag
  • Nitrite de sodium · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Liquid smoke<0.1%No flag
Show original label text

Viande de porc 73%, (Union européenne), eau, gras de porc, protéines de LAIT, sel, fibres de BLE, sucre, chlorure de potassium, arôme, arôme de fumée, antioxydant : ascorbate de sodium, colorants: carmins et extrait de paprika, conservateur : nitrite de sodium, fumée liquide. Traces éventuelles de fruits à coques, moutarde, oeufs, soja.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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