Declared allergens
This product declares Celery, Dairy, Fish, Molluscs.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Saumon Atlantique et Fondue de Poireaux, Surgelé
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Dairy
- Fish
- Molluscs
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fresh cream51%No flag
- Shallot3%No flag
- Vermouth1.8%No flag
- Lemon juice from concentrate0.4%No flag
- Concentrated lemon juice0.2%No flag
- Natural flavouring0.1%No flag
- Chives<0.1%No flag
- Salmon fillet<0.1%No flag
Show original label text
FONDUE DE POIREAUX 51 % : crème fraîche 16 %, poireau 15 %, eau, échalote 3 %, beurre, carotte, vermouth, amidon transformé de maïs, jus de citron à base de concentré (eau, jus de citron concentré), sel, arômes naturels (contient _mollusques_ et _céleri_), ciboulette, estragon, curcuma. FILET DE SAUMON (Salmo Salar) 49 %.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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