Declared allergens
This product declares Dairy, Fish.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Saumon purée à la patate douce et au potimarron cuisinée à la crème fraîche
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Salmo salar élevé en norvège14.7%No flag
- Red kuri squash6%No flag
- Potato flakes5%No flag
- Emulsifier0.8%No flag
- Mono- et diglycérides d'acides gras · E4710.8%No flag
- Skimmed milk3.5%No flag
- Skimmed milk powder1.3%No flag
- Crème de riz3.5%No flag
- Fresh cream2%No flag
Show original label text
Eau, patate douce 23%, SAUMON saumuré 20% [SAUMON (salmo salar élevé en norvège), 19%, eau, sel], potimarron 6%, flocon de pomme de terre 5% (pomme de terre déshydratée, extrait d'épices - émulsifiant: mono et diglycérides d'acides gras), LAIT ÉCRÉMÉ réhydraté (eau, LAIT ÉCRÉMÉ en poudre), crème de riz (eau, riz), CRÈME fraîche 2%, BEURRE, sel, muscade, poivre 0.02%. Soit 80% de purée à la patate douce et au potimarron dans le produit.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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