Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 May 2026
Tiramisu mascarpone saveur citron
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Carrageenan).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Génoise11.2%No flag
- Glucose fructose syrup0.6%No flag
- Emulsifier0.3%No flag
- Mono- et diglycérides d'acides gras · E4710.3%No flag
- Raising agent0.2%No flag
- Diphosphates de sodium · E450i0.2%No flag
- Carbonates de sodium · E5000.2%No flag
- Skimmed milk powder6.3%No flag
- Mascarpone5.4%No flag
- Acidity regulator3.7%No flag
- Acide lactique · E2703.7%No flag
- Preserved lemonNo flag
- Glucose fructose syrupNo flag
- Alcool éthylique · E1510No flag
- Citrus fibreNo flag
- Natural flavouringNo flag
- ThickenerNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Jus de citron à base de concentré 0.2% émulsifiantNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Gelling agentNo flag
- Pectines · E440aNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Eau, sirop de glucose, génoise 11,20% (OEUF, farine de BLÉ, sucre, sirop de glucose - fructose, émulsifiant : mono - et diglycérides d'acides gras, poudres à lever : diphosphates et carbonates de sodium), jus de citron 7,2%, sucre, LAIT ÉCRÉMÉ en poudre, MASCARPONE 5,4% (CRÈME, LAIT, correcteur d'acidité : acide lactique (LAIT), CRÈME, huile de coco, jaune d'OEUF, écorce de citron confit 2,0% (écorce de citron, sirop de glucose-fructose, sucre, jus de citron), alcool éthylique, amidon de maïs, fibre d'agrumes, arômes naturels, épaississant : carraghénanes, jus de citron à base de concentré 0,2% émulsifiant : mono - et diglycérides d'acides gras, gélifiant : pectines, conservateur : sorbate de potassium. Teneur en alcool 1,2%. traces éventuelles de soja et moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Glucose SyrupLow concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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