Declared allergens
This product declares Celery, Fish, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 13 Apr 2026
Soupe de poisson 1L
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Fish
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 13 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Divers POISSONS et filetage de POISSONS pêchés en Océan Atlantique Nord-Est22%No flag
- Double concentrated tomato12.5%No flag
- Crustacean3%No flag
- Crabe tourteau1.9%No flag
- Preservative0.6%No flag
- DISULFITE de sodium · E2230.6%No flag
- Européen0.3%No flag
- Thickener1.5%No flag
- Modified potato starch1.5%No flag
- Herbs and spices0.5%No flag
Show original label text
Eau, divers POISSONS et filetage de POISSONS pêchés en Océan Atlantique Nord-Est 22 %, purée de tomates double concentrée, CRUSTACES 3 % ( CRABE TOURTEAU, LANGOUSTINE (conservateur: DISULFITE de sodium), HOMARD américain ou européen), carottes, oignons, vin blanc, épaississant: amidon transformé de pommes de terre, poireaux, sel, CELERI, persil, ail, huile de tournesol, épices et aromates. Traces éventuelles de gluten, oeuf, soja, moutarde, mollusques et de lait
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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