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Speck Recette italienne
Greenveil's read: consider avoiding.
- Critical
- Ham88.8%—
- Salt2.3%—›
- Spice2.3%—›
- Herb2.3%—
- Antioxidant2.3%—
- E3012.3%—
- Preservative2.3%—
- E2501.1%⚠ High
- Produit fumé au bois de hêtre1.1%—
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Jambon de porc (origine : Europe), sel, épices, plantes aromatiques, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Produit fumé au bois de hêtre. 145 g de viande de porc mise en oeuvre pour 100 g de produit fini.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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