Declared allergens
This product declares Gluten, Mustard.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Taboulé à l'Orientale
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Alcohol vinegar3%No flag
- Raisins secs réhydratés2%No flag
- Raison sec0.8%No flag
- Glazing agent0.3%No flag
- Concentrated lemon juice0.5%No flag
- Alcohol vinegar<0.1%No flag
- Herbs and spices0.5%No flag
- Herbs and spices0.2%No flag
- Modified potato starch0.5%No flag
- Thickener0.4%No flag
- Gomme xanthane · E4150.4%No flag
- Garlic paste0.2%No flag
- Ne pas recongelé<0.1%No flag
Show original label text
Semoule de blé dur réhydratée 54% (semoule de _blé_ dur, eau), eau, tomates* 7%, poivron rouge* 6%, huile de colza, oignon* 4%, vinaigre d'alcool, raisins secs réhydratés 2% [raisins sec 1% (raison sec, agent d'enrobage : huile de colza), eau], poivron vert* 2%, menthe (France) 1%, jus de citron concentré, sel, moutarde de Dijon [eau, graines de _moutarde_ (Canada, France), vinaigre d'alcool, sel], persil*, épices et plantes aromatiques (épices et plantes aromatiques, farine de riz, sel), amidon transformé de pomme de terre, épaississant : gomme xanthane, ail en purée*, poivre blanc. *Produit décongelé, ne pas recongelé.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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