Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Apr 2026
Tarte à la savoyarde 400g
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pommes de terre préfrites15%No flag
- Fresh cream10%No flag
- Reblochon ayant subi ultérieurement une pasteurisation9.8%No flag
- Cow S milk8.1%No flag
- Lactic ferments0.4%No flag
- Animal based rennet0.4%No flag
- Colorant de croûte0.4%No flag
- Norbixine de rocou · E160b0.4%Low
Natural colour; occasional allergic/intolerance reactions.
- Fromage blanc8.3%No flag
- Lardons6.7%No flag
- Pork breast6.4%No flag
- Lactate de sodium · E325<0.1%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Free range chicken eggs2.4%No flag
- Lactose and milk proteins1%No flag
- Skimmed milk powder0.4%No flag
- Aop3.5%No flag
Show original label text
Farine de blé 18%, pommes de terre préfrites 15% (pommes de terre 14%, huile de tournesol, dextrose), eau, crème fraîche 10%, Reblochon AOP* ayant subi ultérieurement une pasteurisation 9,8% [Lait cru de vache , sel, ferments lactiques, présure animale, colorant de croûte : norbixine de rocou], fromage blanc, lardons crus fumés 6,7% (poitrine de porc (origine : France) 6,4%, sel, dextrose, acidifiant : lactate de sodium, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), oignons 5,7%, huile de colza, oeufs de poules élevées en plein air 2,4%, farine de riz, amidon, lactose et protéines de lait, sel, lait écrémé en poudre, poivre. AOP* : Appellation d'origine protégée. Traces éventuelles de poissons, crustacés, mollusques, céleri et moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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