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Greenveil proxy cache
Asset write on fetch
- Filling63%—
- Leek63%—›
- CREME fraîche épaisse18.5%—
- Egg9.3%—›
- Water4.6%—›
- Emmen2.3%—
- TAL français1.2%—
- Whole milk powder0.6%—›
- Amidon transformé de pomme de ter0.3%—
- Re0.1%—›
- Wheat starch<0.1%—›
- Salt<0.1%—›
- Milk proteins<0.1%—›
- Thickener—
- E407⚠ Low
- S—
- Whey—›
- Potato fiber—›
- Garlic—›
- Shallot—
- Spice—›
- Pâte b—
- Risée—
- Wheat flour—›
- Butter—›
- Egg—›
- Water—›
- Salt—›
- Pourcentage e—
- Xprimé sur le produit fini—
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Garniture 63% : poireaux 27%*, CREME fraîche épaisse, OEUF, eau, EMMEN, TAL français, poudre de LAIT entier, amidon transformé de pomme de ter, re, amidon de BLE, sel, protéines de LAIT, épaississant : carraghénane, s, LACTOSERUM, fibres de pomme de terre, ail, échalote, épices. Pâte b, risée 37% : farine de BLE, BEURRE 10%*, OEUF, eau, sel. *Pourcentage e, xprimé sur le produit fini.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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